Two days ago I shared my recipe for crostini. Well here's a bread-less cousin to crostini: broiled tomatoes.
The recipe is so simple that it almost isn't a recipe!
Since this is an "easy" recipe, here's Chet Baker singing "I Fall in Love Too Easily."
BROILED TOMATOES
1 beefsteak tomato, sliced in 1/4 inch pieces
Italian seasoning--oregano leaf, basil leaf, etc.
Fresh parmesan, grated
Place tomato slices on a rimmed baking sheet. Sprinkle desired amount of Italian seasoning on each slice. Broil on high for 1-2 minutes until warm.
Take out. Sprinkle desired amount of Parmesan cheese on each slice. Broil for 2 minutes or until the Parmesan cheese is slightly melted together.
Serve immediately.
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