Mashing the avocado to make guacamole! |
This year we tried pierogi, a Polish dumpling. Now we weren't so adventurous that we tried making them ourselves: I admit we tried a freezer version. But they were tasty, nonetheless.
And somehow, I don't know how this tradition started, I always make guacamole on New Year's Eve. It's one of my favorite foods that I don't make very often.
And since it is New Year's Eve, here's "What Are You Doing New Year's Eve?"
Oh, YUM ! Now how do I get to your commentaries on the computer??? Faithful fan, Gmarnbo !
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