My brother, Keith, makes
the best homemade caramel popcorn. I
think it is far superior to any bagged caramel popcorn you can buy at the
store! It is the tastiest caramel popcorn
I've ever eaten!
Coming home to this yummy
caramel popcorn makes me think of "You'd Be So Nice to Come Home To"
sung by Frank Sinatra. I love this “tasty” song!
CARAMEL POPCORN
12 cups popped popcorn
1/2 cup butter
1/4 cup corn syrup
1 cup brown sugar
1/8 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. baking soda
Put popped popcorn into a
very large, microwave safe bowl. Sift
through by hand to remove any unpopped kernels
Put butter, corn syrup, and
brown sugar in a heavy saucepan. Bring to a rolling boil and boil for
about 3 minutes.
Remove from heat. Add
cream of tartar, salt, and soda. Stir until foamy.
Pour caramel mixture over
popcorn. Stir with a wooden spoon to coat the popcorn.
Microwave caramel popcorn
for 30 seconds on high. Stir. Microwave
for 30 seconds again if popcorn is not crispy enough.
Alternative: Put popcorn in a brown paper bag and microwave
for 30 seconds, shake the bag and check to see how crispy. Repeat for 30 seconds if not crispy enough.
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